I have an overwhelming need when I make food to make way to much! It's like my true calling was to be a cook in the army or something!! I always have leftovers. Every party, every event, every holiday. I overdo it and I can't stop!
This is what I managed to "whip up" in 2 days for Jacob's kindergarten bake sale tomorrow at the spring carnival. 50 pks of chocolate covered graham crackers (that's 100, folks) and 40 pks of chocolate covered oreo pops (80). I also decorated them, packaged them and will hand deliver them on a silver platter no less, just kidding (on the silver platter part that is). the packaging took a day alone. I need to chill I think. Because I'm sure my goodies will sit on the table while the chocolate chip cookies from Safeway that someone threw in a ziploc will sell before mine, it never fails!
Also...notice the bottles of wine in the background of the first picture?? I hit the old BevMo buy one get one for a nickel sale the other day. This is what treats "mom's disease".